ЛЕПТИН В РЕГУЛЯЦИИ ПОТРЕБЛЕНИЯ ПИЩИ

Марина Владиленовна Андреевская; Александр Тимурович Марьянович

LEPTIN IN FOOD INTAKE REGULATION

Марина Владиленовна Андреевская North-West State Medical University named after II Mechnikov 191015, St. Petersburg; 195067, St. Petersburg
Александр Тимурович Марьянович North-West State Medical University named after II Mechnikov 191015, St. Petersburg; 195067, St. Petersburg

Keywords:

лептин потребление пищи голод ожирение гематоэнцефалический барьер leptine food intake hunger obesity blood brain barrier

Abstract

The review presents recent information on the role of leptin, a peptide hormone secreted by adipose tissue, in the regulation of hunger and food intake. Particular attention is paid to the ways in which leptin, synthesized by peripheral tissues, affects the brain mechanisms regulating food intake.

Author Biographies

Марина Владиленовна Андреевская, North-West State Medical University named after II Mechnikov 191015, St. Petersburg; 195067, St. Petersburg

ul. Kirochnaya, d.41; Piskarevsky pr., d. 47

Александр Тимурович Марьянович, North-West State Medical University named after II Mechnikov 191015, St. Petersburg; 195067, St. Petersburg

ul. Kirochnaya, d.41; Piskarevsky pr., d. 47; MD, PhD (biology), professor, Head of Department of Physiology

LEPTIN IN FOOD INTAKE REGULATION. (2020). Russian Biomedical Research, 4(4), 33-38. https://rbiomed.ru/article/view/2293

Download Citation

How to Cite